Available with all of our 11” Xtra-Thin Crust Pizzas
Our Gluten-Free crust has ben prepared in a dedicated Gluten-free facility. Our Gluten-Free crust with Flaxseed is high in fibre, gluten-free, transfat free, lactose free, soy free, corn free and wheat free. It does however contain yeast. Due to the nature of our pizza restaurants, the Gluten-free crust will become exposed to items that contain gluten.
Even though precaution has been put in place to prevent cross-contamination, we recommend that you make the final determination on consuming a Gluten-Free Crust Pizza based on the severity of your gluten intolerance
Nutritional Information Gluten-Free Product Guide
We at Pizzaville have taken the following measures to minimize cross-contamination such as:
- Using Dedicated utensils solely for Gluten-Free Crust Pizzas.
- Utensils will be stored in a glass enclosed display to minimize exposure to flour and other gluten ingredients/toppings in the restaurant.
- Any pizza with a Gluten-Free Crust will be baked on a special screen designated SOLELY for Gluten-Free Crust Pizzas.
|Gluten-Free Crust - (344g = 11" Pizza Crust Only)|
|Saturated Fatty Acids||16g||per/344g|
|Vitamin A (%DV)||0%||per/344g|
|Vitamin C (%DV)||15%||per/344g|
“ I have found the holy grail of [Gluten Free] pizza in the Toronto area. Pizzaville's [Gluten Free] crust is thin, crispy and loaded with flax seed goodness.
- Sweetbread Toronto
“ Pizzaville's gluten free pizza doesn’t taste like cardboard at all. It tastes like real bread.
- Classic Jean