Nutritional Information

Available with all of our 11” Xtra-Thin Crust Pizzas

Our Gluten-Free crust has ben prepared in a dedicated Gluten-free facility. Our Gluten-Free crust with Flaxseed is high in fibre, gluten-free, transfat free, lactose free, soy free, corn free and wheat free. It does however contain yeast. Due to the nature of our pizza restaurants, the Gluten-free crust will become exposed to items that contain gluten.

Even though precaution has been put in place to prevent cross-contamination, we recommend that you make the final determination on consuming a Gluten-Free Crust Pizza based on the severity of your gluten intolerance

Nutritional Information Gluten-Free Product Guide

We at Pizzaville have taken the following measures to minimize cross-contamination such as:

Using Dedicated utensils solely for Gluten-Free Crust Pizzas.
Utensils will be stored in a glass enclosed display to minimize exposure to flour and other gluten ingredients/toppings in the restaurant.
Any pizza with a Gluten-Free Crust will be baked on a special screen designated SOLELY for Gluten-Free Crust Pizzas.

	Gluten-Free Crust - (344g = 11" Pizza Crust Only)
Calories	920g	per/344g
Fat	19g	per/344g
Saturated Fatty Acids	16g	per/344g
Trans-Fatty Acids	0g	per/344g
Sodium	70g	per/344g
Carbohydrates	116g	per/344g
Protein	14g	per/344g
Cholesterol	165mg	per/344g
Fibre	14g	per/344g
Total Sugar	17g	per/344g
Vitamin A (%DV)	0%	per/344g
Vitamin C (%DV)	15%	per/344g
Calcium (%DV)	10%	per/344g
Iron (%DV)	25%	per/344g

“ I have found the holy grail of [Gluten Free] pizza in the Toronto area. Pizzaville's [Gluten Free] crust is thin, crispy and loaded with flax seed goodness.
- Sweetbread Toronto

“ Pizzaville's gluten free pizza doesn’t taste like cardboard at all. It tastes like real bread.
- Classic Jean